Chef Joshua Marron

Joshua Marron

With over 18 years of experience as a personal chef for discerning clients across the Hamptons, Europe, and the Caribbean, I’ve built my career on delivering exceptional, highly personalized dining experiences. A graduate of the Culinary Institute of America, I bring a refined yet approachable style to every event—whether it’s a private dinner in East Hampton, a cocktail party in Montauk, or a beachside celebration in Sag Harbor.

My cooking is driven by seasonality, simplicity, and sourcing the best local ingredients the Hamptons has to offer—from farmstand produce to just-caught seafood. Whether you're planning an intimate gathering, a wedding reception, or a large-scale corporate event, I’ll work closely with you to create a menu that feels effortless, elegant, and entirely your own.

Smoked Salmon Timbale with Ossetra Caviar, Avocado and Creme Fraiche
Heirloom Tomato Salad with Feta and Fresh Mint
Seared scallops with a coconut and carrot puree and cilantro sauce
Roasted carrots canape with goat-cheese, lime and pickled chilies

Services Offered

Dinner Parties

Cocktail Parties

Corporate Catering

Small Wedding Catering

Bachelorette & Bachelor Dinners

Available to Travel

  • "Josh is an outstanding Chef and knows how to put together a dinner party that will leave your guests in awe."

    Cindy Kennedy

  • "Josh cooked an amazing meal for my moms birthday. Flavors, presentation and service were all 10/10."

    Kyle Masterson

  • "Chef Josh was incredibly professional and knowledgeable, and he made the entire process seamless and stress-free."

    Monika Baldwin

  • "Chef Joshua made amazing food for my daughters bridal shower. He was so easy to work with; all he wanted was to please everyone and he succeeded."

    Toni Salemi

  • "Josh was amazing preparing an entire sit down dinner party for a party of 17 at my home. He will definitely be my go to guy for any future functions."

    Chris Fratello

  • "Chef Josh is the absolute best! We have used him on numerous occasions for birthday dinners, wine pairing dinners, and many other celebrations. He’s incredibly professional, and the food is outstanding! I cannot recommend Chef Josh enough!"

    Matthew Frey

  • "Joshua was absolutely fabulous! He, not only made an exquisite and delicious dinner for our party of 14, but his relaxed manner and can do attitude ensured that we hosts had a great time."

    Nathalie deWolf

A gourmet dish featuring a cooked lamb chop with a green sauce, served on a bed of roasted vegetables on a white plate.
A white plate with salt surrounding it, holding several oysters filled with green sauce and garnished with small pink flowers, placed on a dark wooden surface.